Galinha à Portuguesa
Chicken thighs in a mild curry sauce with Chinese influences, featuring potatoes, carrots, chorizo, and coconut milk.
Estimated Nutrition
Calories
646.1
kcal / serving
2584.5 kcal total
Carbs
26.1g
per serving
104.2 g total
Fat
48.2g
per serving
192.6 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Cornflour
null
CondimentsSauces
1.5
tbsp
Light Soy Sauce
for marinade
1
tbsp
Light Soy Sauce
for sauce
1
tbsp
Dark Soy Sauce
null
3
tbsp
Madras Curry Paste
can substitute with curry powder
Liquids
2
tbsp
White Wine
null
1
tbsp
Shaoxing Rice Wine
can substitute with dry sherry
400
ml
Coconut Milk
1 tin
200
ml
Chicken Stock
null
Meat
450
g
Chicken Thigh
boneless, skinless, cut into 2.5cm pieces
50
g
Cooking Chorizo
sliced
NutsSeeds
2
tsp
Salt
for marinade
2
tsp
Garlic
finely chopped
1
tbsp
Turmeric
null
1
tsp
Salt
for sauce
2
piece
Bay Leaf
null
1
piece
White Pepper
freshly ground, to taste
2
tbsp
Desiccated Coconut
for garnish
OilsFats
2
tsp
Sesame Oil
null
1.5
tbsp
Olive Oil
null
Other
100
g
Black Olive
for garnish
Method
1
2
3
4
5
6
7
8
9