Thai Chicken Patties with a Sweet Chilli Dipping Sauce and Griddled Spring Onions

Flavorful minced chicken patties served with homemade sweet chilli sauce and charred spring onions for a traditional Thai inspired meal.

Chicken High Protein Dairy Free Spicy Thai

Estimated Nutrition

Calories

263.6

kcal / serving

1054.4 kcal total

Carbs

35.4g

per serving

141.5 g total

Fat

8.7g

per serving

34.6 g total

Protein

12.1g

per serving

48.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

CondimentsSauces

Dark Soy Sauce

1 tablespoon

Fruits

piece

Lime

juice only

Liquids

120

Water

Meat

200

Chicken

minced

NutsSeeds

Coriander

chopped stalks and leaves

clove

Garlic

finely chopped

tsp

Salt

to taste

tsp

Black Pepper

freshly ground, to taste

stalk

Lemongrass

finely shredded

piece

Kaffir Lime Leaf

finely shredded

Dried Chilli Flakes

for sauce

OilsFats

Sesame Oil

for brushing and frying

Cooking Oil

for frying

Vegetables

piece

Red Chilli

finely chopped

piece

Ginger

thumb-sized, finely chopped

piece

Spring Onion

whole

Method

Brush spring onions with sesame oil and griddle for 2 minutes.

Serve patties over griddled spring onions with a side of sauce and fresh coriander.

Fry patties in sesame and cooking oil for 5 minutes per side.

Form small tablespoon-sized patties with your hands.

Add chili flakes, simmer for 40 minutes, and set aside to cool.

Mix sugar and 120ml water and bring to a boil.

Marinate the mixture for 20 minutes.

Combine chicken, coriander, chilli, garlic, lemongrass, ginger, soy sauce, lime leaves, and lime juice.