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Stir-Fried Beef with Egg-Fried Rice

A fiery beef stir-fry with flavorful egg-fried rice, featuring ginger, soy, and Sichuan peppercorns for a takeaway-style supper.

DinnerBeefSpicyStir-FryRiceKen Hom
Estimated Nutrition
Calories
637.2
kcal / serving
2548.6 kcal total
Carbs
53.8g
per serving
215.2 g total
Fat
33.2g
per serving
132.8 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Cornflour
1.5
tsp
Sugar
CondimentsSauces
1
tbsp
Light Soy Sauce
1
tbsp
Dark Soy Sauce
Dairy
2
piece
Egg
large, free-range, beaten
Fruits
1
tbsp
Dried Citrus Peel
soaked and coarsely chopped
GrainsCereals
400
ml
Long Grain Rice
measured in a jug
Liquids
1
tbsp
Shaoxing Rice Wine
or dry sherry
Meat
450
g
Beef Fillet
cut into thick slices 5cm long against the grain
NutsSeeds
1
tsp
Salt
for rice
0.2
tsp
Black Pepper
freshly ground
2
piece
Dried Red Chillies
cut in half lengthways
2
tsp
Sichuan Peppercorns
roasted and finely ground
0.5
tsp
Salt
for beef
0.5
tsp
Black Pepper
freshly ground, for beef
OilsFats
2
tsp
Sesame Oil
for rice
2
tbsp
Groundnut Oil
or vegetable oil
2
tsp
Sesame Oil
for marinade
4
tbsp
Groundnut Oil
for stir-frying
2
tsp
Sesame Oil
finish for beef
Vegetables
2
tbsp
Spring Onion
finely chopped
1.5
tsp
Ginger
fresh, finely chopped

Method

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