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Aubergine Satay Skewers

Chargrilled aubergine spirals served with a homemade rich and spicy peanut dipping sauce.

VegetarianAppetiserDairy FreePeanutsAubergineSatay
Estimated Nutrition
Calories
772.1
kcal / serving
3088.4 kcal total
Carbs
26.4g
per serving
105.6 g total
Fat
70.6g
per serving
282.5 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Brown Sugar
to taste
CondimentsSauces
1
tbsp
Dark Soy Sauce
Fruits
1
piece
Lemon
juice only
Liquids
400
ml
Water
NutsSeeds
1
tsp
Salt
plus extra for sauce
225
g
Peanut
unsalted, shells removed
2
piece
Garlic
cloves, peeled and chopped
1
pinch
Chili Powder
OilsFats
90
ml
Vegetable Oil
for coating aubergines
100
ml
Vegetable Oil
for the sauce
Vegetables
2
piece
Aubergine
cut in half lengthways and sliced into half moons
4
piece
Shallot
peeled and chopped
1
piece
Red Chilli
small, finely chopped

Method

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