Estimated Nutrition
Calories
459.2
kcal / serving
918.4 kcal total
Carbs
19.3g
per serving
38.6 g total
Fat
27.4g
per serving
54.8 g total
Protein
32.1g
per serving
64.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Liquids
1
tbsp
Shaoxing Rice Wine
or dry sherry
OilsFats
3
tbsp
Groundnut Oil
or peanut oil
Seafood
500
g
Mussels
fresh, scrubbed clean
Vegetables
1
tbsp
Ginger
fresh root, finely chopped
2
piece
Red Chilli
fresh, seeded and chopped
3
tbsp
Spring Onion
finely shredded
Method
1
2
3
4
5
6
7
8
9
10