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Five-Spice Braised Beef

Slow-cooked beef infused with Chinese five-spice, ginger, and garlic for a tender, flavorful alternative to a traditional stir-fry.

DinnerBeefHigh ProteinDairy FreeSlow Cooker
Estimated Nutrition
Calories
363.1
kcal / serving
1452.4 kcal total
Carbs
24.6g
per serving
98.4 g total
Fat
16.3g
per serving
65.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
265
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Cornflour
null
CondimentsSauces
60
ml
Dark Soy Sauce
null
Liquids
350
ml
Beef Stock
hot, made with one stock cube
Meat
500
g
Braising Beef
trimmed and cut into 5cm cubes
NutsSeeds
4
clove
Garlic
crushed
1
tsp
Chili Flakes
dried
2
tsp
Chinese Five-Spice Powder
null
1
tsp
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Sunflower Oil
null
Other
30
ml
Honey
clear
Vegetables
2
piece
Red Onion
thinly sliced
50
g
Root Ginger
peeled and finely grated

Method

1
2
3
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