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Griddled Salmon with Fennel and Pine Nut Salad
Griddled salmon fillets served over a creamy fennel and toasted pine nut salad with a zesty chilli mint dressing.
Torbay Sole, Mussels, Leeks, Samphire and Monk’s Beard
Succulent sole paupiettes poached with mussels, samphire, and leeks, finished with a creamy monk’s beard sauce and charred leek oil.
Venison Tartare with Celeriac Remoulade, Chestnuts and Juniper Toast
A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Mustard and Thyme Crusted Rib-Eye of Beef
Flavorful rib-eye beef marinated in red wine and spices, crusted with mustard and peppercorns, served with homemade horseradish cream.
Butternut Squash, Sage and Crème Fraîche Mash
Sweet and buttery squash paired with fragrant sage and crème fraîche for a bit of zing in a creamy mash.
Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Plum and Almond Tart
A delicious vegetarian dessert featuring juicy plums and almond frangipane in a crisp, homemade pastry crust.
Alpine Pizza
Homemade pizza dough topped with Alpine-style Gruyère, crème fraîche, red onions, and savory salami strips.
Crabcakes with Watercress Salad
Flavorful crab cakes made with tarragon and crème fraîche, shallow fried until golden and served with a fresh salad.
Mushroom Gratin
A savory layered vegetarian gratin featuring wild mushrooms, Gruyère cheese, and a rich custard baked in a bain-marie.
Portuguese-Style Steak
Seared sirloin steak flambéed with Cognac, served with a rich red wine cream sauce, crispy ham, and a fried egg.
Mushroom and Spinach Tagliatelle
A quick, simple pasta dish featuring sautéed mushrooms, wilted spinach, and a creamy crème fraîche sauce tossed with tagliatelle.
Pheasant Breasts Braised in Cider
Succulent pheasant breasts wrapped in bacon, braised in dry cider, and served with a caramelised shallot and crème fraîche sauce.
Coq au Vin
Chicken roasted with bacon, shallots, and white wine, served with smooth, creamy potatoes folded with crème fraîche and fresh herbs.
Crushed New Potatoes
Boil new potatoes until tender, crush with a fork, and stir in butter and crème fraîche for a simple side.
Clementine and Chestnut Torte
A rich chestnut torte with creamy lemon and chestnut fillings, decorated with citrus segments and frosted verbena leaves.
Smoked Eel Cakes with Herb, Mustard and Horseradish Mayonnaise
Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.
Smoked Salmon and Pancake Rolls
Whisk batter, fry thin pancakes, and cool. Spread with crème fraîche, chives, and smoked salmon then roll and slice.
Beetroot Tartare with Horseradish and Beef
A sophisticated tartare combining diced marinated beetroot, fresh rump steak, smoked cheese cream, and toasted brown breadcrumbs.
Pot-Roasted Guinea Fowl, Broad Beans and Bacon Infused Sauce
Succulent guinea fowl crown and confit legs served with a rich bacon-infused cream sauce, broad beans, and pickled onion shells.
Poached Turbot with a Lemon and Kelp Crust and Hasselback Potatoes
Poached turbot topped with a zesty kelp crust, served with roasted hasselback potatoes, wild mushrooms, and a broad bean sauce.
Chicken in a Creamy Mushroom Sauce
Pan-fried chicken breasts simmered in a light mushroom and crème fraîche sauce, served with steamed broccoli.
Apple Crêpes with Calvados
Grated apples soaked in calvados are folded into a buckwheat batter, fried until golden, and served with chilled cream.
Canadian Buttermilk Pancakes with Maple Syrup
Light, fluffy Canadian-style pancakes made with buttermilk, served hot with pure maple syrup and crème fraîche.
Eggs en Cocotte with Morel or Porcini Mushrooms
Indulgent baked eggs nestled on a concentrated mushroom purée, topped with crème fraîche and cooked in a gentle water bath.
Oven-Baked Risotto Carbonara
A hands-off risotto baked in the oven, finished with a creamy egg, Pecorino, and crème fraîche mixture.
Roast Ribs of Traditional Beef with Horseradish, Crème Fraîche and Mustard Sauce
Roast seasoned beef ribs and serve with a creamy horseradish mustard sauce and homemade gravy using natural meat juices.
Arbroath Smoked Pâté with Green Bean and Roasted Beetroot Compôte
Smoked haddock pâté blended with butter and herbs, served with a slow-cooked balsamic-style beetroot compôte and horseradish cream.
Penne with Prawns, Tomato and Crème Fraîche
A fresh and summery pasta dish featuring cooked prawns, a light vegetable-based sauce, and creamy crème fraîche.
Plum Baba with Crème Fraîche Ice Cream
Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.
Mulled Wine Baked Fruit
Apples, pears, cherries, and raisins are poached in red wine with festive spices for a warm Christmas fruit compote.
Mussels, Kumquats and Rosemary with Sprouting Broccoli, Anchovy and Burnt-Butter Bread
An unusual seafood salad featuring crispy fried mussels, kumquats, and broccoli topped with a creamy anchovy dressing and croutons.
Liver Steaks with Crispy Ham and Marmalade Onions
Pan-fried liver steaks served with crispy cured ham and a rich red wine and marmalade onion sauce.
Lemon Sole Goujons with Mushy Peas and Sweet Potato Chips
Healthy fish and chips alternative featuring breaded lemon sole, crispy sweet potato wedges, and minted mushy peas.
Roast Brill with Scorched Lettuce and Fondue of Onion with Crème Fraîche
Golden-brown roasted brill served with a creamy onion fondue, blow-torched lettuce, and a zesty lemon vinaigrette.
Apple Noodle Tart with Toasted Almonds and Ginger Crème Fraîche
A nutty apple tart featuring spiralized apple 'noodles', warm spices, and a refreshing ginger-infused crème fraîche topping.
Smooth and Creamy Raspberry Chia Pudding
A creamy, nutty chilled dessert naturally sweetened with raspberries and stevia, blended until smooth and chilled until set.
Three Cheese, Potato and Caramelised Onion Pie
A hearty autumn pie featuring buttery pastry, caramelised onions, and layers of potatoes with three distinct cheeses.
Gravad Lax
Cure salmon fillets in a mixture of dill, salt, sugar, and pepper before serving with a creamy mustard dressing.
Arbroath-Smokie Cakes with Chilli Jam
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
Banoffee Cheesecake with Ginger Crumb, Caramelised Bananas and Banana Tarte Tatin
A triple-decker banana dessert featuring ginger cake crumbs, caramel-rippled cheesecake, iced caramelised bananas, and a homemade puff pastry tarte tatin.
Beef Fillet with Potato Rosti and Madeira Sauce
Thick beef fillets served with wild mushrooms, wilted spinach, and potato rosti cakes topped with a glossy Madeira sauce.
Blinis with Smoked Salmon Pâté, Mackerel and a Beetroot and Shallot Pickle
Handmade blinis topped with creamy smoked salmon pâté, charred mackerel fillets, and tangy pickled beetroot and shallots.
Butternut Squash Soup
A creamy vegetarian soup featuring roasted butternut squash, white wine, fresh herbs, and a touch of lime juice.
Calves' Liver with Port-Flavoured Pan Juices
Pan-fried calves' liver served over buttery sage pasta with a rich port wine and crème fraîche reduction sauce.
Chicken Caesar Salad with Crunchy Grapes, Spicy Pecans and Rosemary Croutons
A special chicken Caesar salad featuring caramel-coated grapes, spicy pecans, rosemary croutons, and a homemade roasted garlic dressing.
Chicken with Leeks
Pan-sealed chicken simmered in a creamy sauce with sautéed shallots and leeks, served under crisp puff pastry circles.
Chocolate and Salted Caramel Banoffee Cheesecake
A quick, indulgent ten-minute dessert combining salted caramel, banana, and cheesecake flavors for a single serving.
Christmas Morning Waffles
Decadent savory waffles topped with wilted spinach, smoked salmon, poached duck eggs, and a zesty chive crème fraîche.
Crab Churros with Chilli Jam, Dressed Crab and Lime Mayonnaise
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Cream of Celeriac Soup with Pan-Fried Curried Scallops
A velvety celeriac soup served with spiced scallops, finished with crème fraîche and fresh chervil garnish.
Crème Fraîche and Watercress Roast Chicken with All the Trimmings
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Duck Breast with Potato and Apple Rosti, Apple Purée and Roasted Figs
Pan-seared duck breast served with crispy potato-apple rostis, smooth apple purée, charred figs, and a rich red wine reduction sauce.
Duck Confit with Smoked-Duck Salad, Caramelised Pecans and Blue-Cheese Dressing
A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.
Duck Salad with Blue Cheese Dressing
A delicious salad featuring ready-made confit duck legs, caramel-coated pecans, and a rich, creamy blue cheese dressing.
Fillet of Beef with Potato and Beetroot Rosti, Baby Beets and Madeira Sauce
Seared beef fillet served with colorful potato and beetroot rostis, tender salsify, and a rich, flaming Madeira wine sauce.
Fillet of Mackerel with Warm Pak Choi, String Beans and Chilli Jam
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Flamed Mackerel with Rhubarb Chutney, Roasted Beetroot and Pickled Shallots
Charred mackerel fillets served with homemade rhubarb chutney, pan-roasted baby beetroots, pickled banana shallots, and fresh herb garnishes.
Fried Corned Beef and Egg with Beetroot and Potato Rosti
Tasty fry-up featuring beetroot and potato cakes, crispy corned beef, and fried duck eggs topped with fresh hollandaise sauce.
Grilled Mackerel and Mackerel Tartare with Shallot Rings, Croutons and Coriander Cress
A delicate seafood starter featuring fresh mackerel tartare, grilled fillets, pickled shallots, and crisp golden-brown baguette croutons.
Lemon Cake Served with a Goats’ Cheese Cream, Lemon Curd, Sugared Almonds and Roasted Rhubarb
Zesty lemon drizzle cake served with roasted rhubarb, tangy lemon curd, sugared almonds, and a creamy goats' cheese topping.
Lemon Tart
A classic glazed lemon tart with a crisp pastry shell, creamy citrus filling, and a dollop of crème fraîche.
Low-Fat Tiramisu
A light vegetarian dessert made by layering coffee-soaked biscuits with a blend of low-fat custard and vanilla crème fraîche.
Mackerel with Gooseberries, Pickled Onions and Salad
Blow-torched mackerel fillets served with a homemade tangy gooseberry chutney, pickled onions, and chive-infused crème fraîche.
Mini Yorkshire Puddings with Roast Beef and Horseradish Cream
Miniature Yorkshire puddings topped with rare roast beef, zesty horseradish cream, and fresh parsley for a perfect party appetizer.
Mushroom and Spinach Pancakes
Savoury pancakes filled with sautéed mushrooms, wilted spinach, and crème fraîche, served with a fresh side salad.
Orange and Rapeseed Oil Cake with Cream Cheese Frosting
A dense, zesty, moist cake topped with tangy cream cheese frosting and homemade candied peel for a perfect citrus treat.
Pan-Fried Calf's Liver with Bacon, Lemon and Cavalo Nero
Pan-fried liver served with crispy bacon, wilted cavalo nero, and a rich red wine gravy finished with crème fraîche.
Pan-Fried Calf's Liver with Port and Sage
Pan-fried calf's liver served over sage-tossed ribbon pasta with a rich port and stock reduction sauce.
Pea and Ham Soup
A vibrant, simple, and nutritious pea soup blended with cream and topped with shredded ham hock and fresh watercress.
Peanut Butter Cheesecake with Chocolate Peanut Sauce and Sautéed Bananas
Indulgent peanut butter cheesecake served with a rich chocolate peanut sauce and caramelized sautéed bananas topped with honeycomb.
Pickled French Beans with Mackerel, Bacon and Taleggio Jacket Potato
Bake potatoes, mash flesh with mackerel and bacon, top with Taleggio cheese, and serve alongside freshly pickled French beans.
Potato and Apple Rösti
Delectable potato and apple röstis mixed with crème fraîche, served with crispy bacon and basted fried eggs.
Potato Rosti with Black Pudding and Apple
Crispy potato rosti topped with pan-fried black pudding and cider-glazed apple wedges for a savory and sweet combination.
Prune Rosti and Honey-Roasted Pork Fillet
Honey-brushed pork tenderloin seared and roasted, served alongside satisfying potato, apple, and prune rösti cakes.
Raspberry Shortbread Stack
A layered dessert featuring fresh raspberry purée, vanilla-infused cream, and crisp shortbread biscuits topped with artistic spun sugar.
Rhubarb and Sultana Chutney with Mackerel, Homemade Blinis and Pickled Shallots
Homemade blinis and scorched mackerel served with tangy pickled shallots, rhubarb chutney, crème fraîche, and fresh chives.
Rib-Eye Steak with a Parsnip and Potato Rosti, Wild Mushroom Sauce and Parsnip Crisps
An indulgent treat of juicy rib-eye steaks served with a creamy mushroom sauce and crisp potato and parsnip rosti.
Roast Duck Breast with Rosti and Cherry Sauce
Pan-seared duck breast served with potato rosti, wilted spinach, and a tart Madeira and cherry reduction sauce.
Roasted Pork Fillet with Spiced Pork Patties and Chilli Jam
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Salt-Crust Baked Celeriac with Crème Fraîche
Vegetarian elegant dish featuring whole celeriac baked in a salt crust, served with herb dressing and fresh watercress.
Semolina and Orange Cake with Caramel Sauce and Crème Fraiche
A smart, make-ahead dessert featuring orange-zested semolina cake topped with almonds, served with rich caramel sauce and crème fraîche.
Slow-Roasted Fennel Seed and Chilli-Crusted Pork with Hispi Cabbage and Crème Fraîche Mash
Slow-roasted pork shoulder with a spicy fennel crust, served alongside creamy chive mash and buttery sautéed Hispi cabbage.
Smoked Haddock Fish Cakes with Chilli Jam and Watercress
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Smoked Mackerel Croquettes with Chilli Jam
Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.
Smoked Roasted Loin of Venison with Beetroot Tarte Tatin
Home-smoked venison fillets served with savory beetroot tartes tatins, finished with a red wine reduction and crème fraîche.
Smoked Salmon and Chive Choux Buns with Watermelon and Feta Bites
Elegant festive canapés featuring savory smoked salmon filled choux pastry paired with refreshing watermelon and salty feta skewers.
Smoked Salmon and Spinach Tart with Watercress Pesto and Salad
Golden puff pastry tarts topped with wilted spinach, creamy egg mixture, and smoked salmon, served with fresh pesto and salad.
Smoked Salmon Hash Brown with Poached Egg and Hollandaise Sauce
A festive brunch featuring crispy salmon hash browns topped with a poached egg and rich homemade hollandaise sauce.
Smoked Salmon Pâté with Melba Toast
A fresh and easy smoked salmon pâté served with homemade melba toast and a crisp radish and beetroot salad.
Sourdough Cod Cheeks with Spicy Pea Salsa
Crispy sourdough-breaded cod cheeks served alongside a zesty, spicy pea and crème fraîche salsa.
Spiced Tomato Soup with Oven Roasted Tomatoes
A subtly spiced tomato soup featuring oven-roasted tomatoes, fresh herbs, and a touch of cream for a rich finish.
Steamed Chocolate and Clementine Sponge with Orange Sauce
A festive steamed chocolate sponge lined with sliced clementines, served with a boozy orange caramel sauce and crème fraîche.
Strawberry and White Chocolate Cheesecake
A delectable cheesecake featuring fresh strawberries, creamy vanilla filling, and decorative white chocolate shards for a fancy finish.
Thai Poached Pork Belly with Coriander Salad
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Vegetable Samosas with Chilli Sauce
Fry spiced potato filling, wrap in handmade pastry, and deep fry until crisp. Serve with a homemade sweet chilli sauce.
Warm Salad of Broad Bean, Mangetout, Peas, Roasted Beetroot and Mozzarella
Sweet roast beetroot and shallots mixed with seasonal vegetables warmed in honey-mustard dressing, topped with mozzarella and blue cheese dressing.
Whisky-Cured Salmon with Beetroot and Blinis
Home-cured salmon served with fluffy homemade blinis, tangy whisky-glazed beetroot, and cooling crème fraîche.
Wreck Fish and Crayfish with Fennel Purée and Crayfish Bisque
Pan-fried white fish and crayfish tails served with a smooth fennel purée and a rich, blended crayfish shell bisque.
Creamy Spinach Soup
A light and healthy vegetarian soup made by sweating onions and garlic, wilting spinach, and blending with crème fraîche.