Estimated Nutrition
Calories
424.6
kcal / serving
1698.4 kcal total
Carbs
27.7g
per serving
110.8 g total
Fat
25.6g
per serving
102.5 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Meat
2
piece
Pork Tenderloin
150g each
NutsSeeds
1
to taste
Salt
For seasoning
1
to taste
Black Pepper
Freshly ground
Other
2
tbsp
Vegetables
2
piece
Estima Potatoes
Medium size, peeled
Method
1
2
3
4
5
6
7
8
9
10
11
12
13