Prune Rosti and Honey-Roasted Pork Fillet

Honey-brushed pork tenderloin seared and roasted, served alongside satisfying potato, apple, and prune rösti cakes.

Estimated Nutrition
Calories
424.6
kcal / serving
1698.4 kcal total
Carbs
27.7g
per serving
110.8 g total
Fat
25.6g
per serving
102.5 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
For frying the pork
4
piece
Egg Yolk
Free-range
25
g
Butter
For the rösti
Fruits
1
piece
Apple
Peeled
4
piece
Prune
Stones removed
Meat
2
piece
NutsSeeds
1
to taste
Salt
For seasoning
1
to taste
Black Pepper
Freshly ground
Other
2
tbsp
Vegetables
2
piece
Estima Potatoes
Medium size, peeled

Method

1
2
3
4
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