Crème Fraîche and Watercress Roast Chicken with All the Trimmings
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
59.5g
per serving
238.1 g total
Fat
80.1g
per serving
320.4 g total
Protein
61.5g
per serving
245.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
3
tbsp
Plain Flour
for gravy
110
g
White Breadcrumbs
fresh
Liquids
150
ml
300
ml
Meat
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
6
piece
Clove
whole
1
piece
6
piece
Black Peppercorn
whole
OilsFats
Vegetables
75
g
Watercress
roughly chopped
10
piece
King Edward Potatoes
peeled and cut into large chunks
6
piece
Carrot
peeled and cut into large chunks
1
piece
Broccoli
cut into large florets
1
piece
Cauliflower
cut into large florets
150
g
French Bean
trimmed
2
bunch
Asparagus
trimmed
1
piece
Onion
peeled
1
piece
Baking Potatoes
sliced very thinly
Method
1
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