Alpine Pizza

Homemade pizza dough topped with Alpine-style Gruyère, crème fraîche, red onions, and savory salami strips.

Dinner Lunch Pizza Alpine Salami

Estimated Nutrition

Calories

2021

kcal / serving

4042 kcal total

Carbs

209.1g

per serving

418.2 g total

Fat

99.4g

per serving

198.8 g total

Protein

72.7g

per serving

145.4 g total

Cook Time

minutes

Serves

large pizzas

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dry Yeast

1 sachet

Dairy

Gruyere Cheese

grated

250

Crème Fraîche

GrainsCereals

500

Strong Plain Flour

plus extra for dusting

piece

Breadcrumb

or semolina for dusting

Liquids

320

Water

lukewarm

Meat

140

Salami

cut into strips

NutsSeeds

tsp

Salt

for dough

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

piece

Marjoram Leaves

to finish

Vegetables

piece

Red Onion

thinly sliced

Method

Bake for 10 minutes and garnish with marjoram before serving.

Spread the cheese mixture over the bases and top with onions and salami.

Roll each dough ball into a 30cm circle and place on baking trays dusted with breadcrumbs.

Combine flour, salt, and yeast in a large bowl and mix with water to form a dough.

Mix the Gruyère and crème fraîche in a bowl and season with salt and pepper.

Preheat the oven to 240°C.

Knead the dough for 10 minutes, split it in half, and let it rise in a warm place for 30 minutes.

Shape the dough into a ball and let it rest for five minutes.