Three Cheese, Potato and Caramelised Onion Pie

A hearty autumn pie featuring buttery pastry, caramelised onions, and layers of potatoes with three distinct cheeses.

Estimated Nutrition
Calories
1208.9
kcal / serving
4835.4 kcal total
Carbs
76.6g
per serving
306.3 g total
Fat
87.2g
per serving
348.6 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
75
g
Unsalted Butter
room temperature, for the pastry
30
g
Butter
for the filling
100
g
100
g
Stilton
crumbled
100
g
Gruyère
grated
1
piece
Egg
beaten, for glaze
GrainsCereals
Liquids
150
ml
Water
chilled
NutsSeeds
0.5
tsp
Salt
for pastry
1
tsp
Salt
for filling
1
1
Black Pepper
to taste
1
tsp
Nutmeg
grated
OilsFats
75
g
Lard
room temperature
Vegetables
280
g
Onion
peeled and thinly sliced
930
g
Potato
peeled and thinly sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.