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Raspberry Shortbread Stack

A layered dessert featuring fresh raspberry purée, vanilla-infused cream, and crisp shortbread biscuits topped with artistic spun sugar.

VegetarianDessertShowstopperShortbreadRaspberries
Estimated Nutrition
Calories
1053.1
kcal / serving
4212.4 kcal total
Carbs
119.1g
per serving
476.5 g total
Fat
61.1g
per serving
244.2 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
Plus extra to taste and for dusting
200
g
Caster Sugar
For the caramel
Dairy
200
ml
Double Cream
200
ml
Crème Fraîche
Fruits
350
g
Raspberry
GrainsCereals
12
piece
Shortbread Thin Rounds
Ready-made
NutsSeeds
1
piece
Vanilla Pod
Split and seeds scraped out

Method

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