Raspberry Shortbread Stack
A layered dessert featuring fresh raspberry purée, vanilla-infused cream, and crisp shortbread biscuits topped with artistic spun sugar.
Estimated Nutrition
Calories
1053.1
kcal / serving
4212.4 kcal total
Carbs
119.1g
per serving
476.5 g total
Fat
61.1g
per serving
244.2 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Icing Sugar
Plus extra to taste and for dusting
200
g
Caster Sugar
For the caramel
Dairy
200
ml
200
ml
Fruits
350
g
GrainsCereals
12
piece
Shortbread Thin Rounds
Ready-made
NutsSeeds
1
piece
Vanilla Pod
Split and seeds scraped out
Method
1
2
3
4
5
6
7
8
9
10
11
12