Mini Yorkshire Puddings with Roast Beef and Horseradish Cream

Miniature Yorkshire puddings topped with rare roast beef, zesty horseradish cream, and fresh parsley for a perfect party appetizer.

Beef Appetiser British Party Food Horseradish

Estimated Nutrition

Calories

182

kcal / serving

2184.2 kcal total

Carbs

6.9g

per serving

82.3 g total

Fat

12.9g

per serving

154.8 g total

Protein

9.6g

per serving

115.4 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

42.5

Milk

Part of a 85ml mix with water

200

Crème Fraîche

One tub

GrainsCereals

Plain Flour

Liquids

42.5

Water

Part of a 85ml mix with milk

Meat

piece

Beef Fillet

NutsSeeds

Salt

To taste

Pepper

To taste

bunch

Flat leaf Parsley

For garnish

OilsFats

tsp

Vegetable Oil

For greasing tray

Vegetables

tbsp

Horseradish

Fresh

Method

Gradually whisk the egg into the flour.

Assemble by placing beef and horseradish cream onto each pudding and garnish with parsley.

Cook the beef fillets to your preferred doneness and slice them thinly.

Mix the crème fraîche, horseradish, salt, and pepper in a bowl.

Transfer the puddings to a rack to cool.

Pour 2.5cm of batter into each hole and bake for 8-10 minutes until puffed.

Place a few drops of oil into each muffin tray hole and heat in a medium oven.

Slowly stir in the water and milk until the batter is smooth.