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Pheasant Breasts Braised in Cider

Succulent pheasant breasts wrapped in bacon, braised in dry cider, and served with a caramelised shallot and crème fraîche sauce.

DinnerPheasantGameRoastCiderBraised
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
29.1g
per serving
116.4 g total
Fat
32.1g
per serving
128.4 g total
Protein
35.2g
per serving
140.8 g total
Cook Time
95
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
for caramelising
Dairy
15
g
Butter
for buttering breasts
15
g
Butter
knob for cooking shallots
100
ml
Crème Fraîche
full fat
GrainsCereals
30
g
Plain Flour
Liquids
500
ml
Dry Cider
split for braising and reduction
Meat
4
piece
Pheasant Breast
young hen breasts if possible
4
rasher
Bacon
lightly smoked
Vegetables
5
piece
Shallot
thinly sliced

Method

1
2
3
4
5
6
7
8
9
10
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