Arbroath Smoked Pâté with Green Bean and Roasted Beetroot Compôte
Smoked haddock pâté blended with butter and herbs, served with a slow-cooked balsamic-style beetroot compôte and horseradish cream.
Estimated Nutrition
Calories
803.9
kcal / serving
3215.4 kcal total
Carbs
53.6g
per serving
214.2 g total
Fat
52.6g
per serving
210.5 g total
Protein
29g
per serving
115.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
125
g
CondimentsSauces
Dairy
150
g
Unsalted Butter
Softened
250
g
Fruits
1
piece
Lemon
Juice only
GrainsCereals
1
loaf
Walnut Bread
Frozen and thinly sliced
NutsSeeds
Seafood
1
piece
Arbroath Smoked Haddock
Whole smoked haddock
Vegetables
20
g
Baby Gherkins
Drained
20
g
Caper
Drained
1
bunch
Beetroot
Leaves removed, cut into quarters
100
g
Green Bean
Cut into 1cm pieces
100
g
Cherry Tomato
On the vine
Method
1
2
3
4
5
6
7
8
9
10
11
12
13