Butternut Squash Soup
A creamy vegetarian soup featuring roasted butternut squash, white wine, fresh herbs, and a touch of lime juice.
Estimated Nutrition
Calories
637.1
kcal / serving
2548.4 kcal total
Carbs
36.2g
per serving
144.6 g total
Fat
52.1g
per serving
208.5 g total
Protein
6g
per serving
24.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
150
ml
50
g
Fruits
1
piece
Lime
juice and zest only
Liquids
110
ml
500
ml
NutsSeeds
OilsFats
30
ml
Other
30
ml
Honey
clear
Vegetables
1
piece
Butternut Squash
peeled, seeds removed, cut into 2.5cm cubes
1
piece
White Onion
chopped
Method
1
2
3
4
5
6
7
8
9
10