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Butternut Squash Soup

A creamy vegetarian soup featuring roasted butternut squash, white wine, fresh herbs, and a touch of lime juice.

VegetarianHealthySoupButternut SquashRoasted
Estimated Nutrition
Calories
637.1
kcal / serving
2548.4 kcal total
Carbs
36.2g
per serving
144.6 g total
Fat
52.1g
per serving
208.5 g total
Protein
6g
per serving
24.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
ml
Double Cream
50
g
Crème Fraîche
Fruits
1
piece
Lime
juice and zest only
Liquids
110
ml
White Wine
500
ml
Vegetable Stock
NutsSeeds
2
cloves
Garlic
roughly chopped
20
g
Basil
fresh leaves
20
g
Chervil
fresh
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
25
g
Pine Nut
lightly toasted
OilsFats
30
ml
Olive Oil
75
ml
Extra Virgin Olive Oil
Other
30
ml
Honey
clear
Vegetables
1
piece
Butternut Squash
peeled, seeds removed, cut into 2.5cm cubes
1
piece
White Onion
chopped

Method

1
2
3
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