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Oven-Baked Risotto Carbonara

A hands-off risotto baked in the oven, finished with a creamy egg, Pecorino, and crème fraîche mixture.

ItalianMain CourseRisottoOven-BakedCarbonara
Estimated Nutrition
Calories
912.3
kcal / serving
1824.6 kcal total
Carbs
65.9g
per serving
131.8 g total
Fat
55.1g
per serving
110.2 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
50
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
75
g
Pecorino
finely grated, plus extra for sprinkling
1
piece
Egg
2
piece
Egg Yolk
1
tbsp
Crème Fraîche
heaped
GrainsCereals
225
ml
Carnaroli Rice
or other risotto rice
Liquids
725
ml
Stock
chicken or vegetable
Meat
125
g
Pancetta
cubetti or chopped bacon
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly milled
Vegetables
1
piece
Onion
peeled and finely chopped

Method

1
2
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