Pot-Roasted Guinea Fowl, Broad Beans and Bacon Infused Sauce
Succulent guinea fowl crown and confit legs served with a rich bacon-infused cream sauce, broad beans, and pickled onion shells.
Estimated Nutrition
Calories
1427.2
kcal / serving
2854.4 kcal total
Carbs
48.4g
per serving
96.8 g total
Fat
105.3g
per serving
210.5 g total
Protein
71.1g
per serving
142.2 g total
Cook Time
180
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
60
g
CondimentsSauces
125
ml
Dairy
LegumesPulses
150
g
Broad Bean
podded weight
Liquids
Meat
NutsSeeds
OilsFats
1
l
15
ml
Vegetable Oil
a little
Other
1
piece
Flowers
edible, for garnish
Vegetables
150
g
Onion
baby, peeled
2
piece
Shallot
banana type, thinly sliced
1
piece
Cos Lettuce
cut into thin strips
1
piece
Pea Shoot
for garnish
Method
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