Estimated Nutrition
Calories
710.5
kcal / serving
2842 kcal total
Carbs
37.7g
per serving
150.8 g total
Fat
49.7g
per serving
198.8 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Fruits
200
g
Cherry
fresh, pitted and halved
Liquids
250
ml
200
ml
Meat
4
piece
Duck Breast
trimmed and fat scored
NutsSeeds
OilsFats
1
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13