Orange and Rapeseed Oil Cake with Cream Cheese Frosting
A dense, zesty, moist cake topped with tangy cream cheese frosting and homemade candied peel for a perfect citrus treat.
Estimated Nutrition
Calories
676.6
kcal / serving
5412.5 kcal total
Carbs
81.8g
per serving
654.2 g total
Fat
35.7g
per serving
285.6 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
5
piece
Orange
divided use
NutsSeeds
125
g
25
g
Walnut Halves
chopped
OilsFats
100
ml
Vegetables
1
tbsp
Basil Cress
optional garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15