Lemon Cake Served with a Goats’ Cheese Cream, Lemon Curd, Sugared Almonds and Roasted Rhubarb
Zesty lemon drizzle cake served with roasted rhubarb, tangy lemon curd, sugared almonds, and a creamy goats' cheese topping.
Estimated Nutrition
Calories
801.7
kcal / serving
4810 kcal total
Carbs
95g
per serving
570 g total
Fat
40.3g
per serving
242 g total
Protein
14.8g
per serving
88.5 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
1
tsp
75
g
1
tbsp
175
g
2
tbsp
Dairy
GrainsCereals
150
g
NutsSeeds
Vegetables
300
g
Rhubarb
Cut into 2cm pieces
Method
1
2
3
4
5
6
7
8
9
10
11