Liver Steaks with Crispy Ham and Marmalade Onions

Pan-fried liver steaks served with crispy cured ham and a rich red wine and marmalade onion sauce.

Main Course High Protein Gourmet Liver

Estimated Nutrition

Calories

460.1

kcal / serving

1840.4 kcal total

Carbs

26.1g

per serving

104.4 g total

Fat

18.1g

per serving

72.4 g total

Protein

43.2g

per serving

172.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Demerara Sugar

CondimentsSauces

tbsp

Marmalade

Dairy

Crème Fraîche

for drizzling

Fruits

piece

Orange

segments

Liquids

300

Red Wine

Meat

slice

Cured Ham

Parma, Bayonne or Serrano

700

Liver

thick slices

NutsSeeds

tsp

Salt

to taste

tsp

Black Pepper

freshly ground

OilsFats

tbsp

Olive Oil

Vegetables

piece

Onion

sliced

bunch

Green Salad

for serving

Method

Plate the liver and ham with a spoonful of the onion sauce.

Fry liver steaks for three minutes per side until pink and rest.

Fry ham in remaining oil until crisp then drain on paper.

Stir in marmalade to thicken and season to taste.

Pour in red wine and boil until reduced by half.

Stir in the sugar and fry for two minutes.

Heat 1 tbsp of olive oil in a pan and cook onions until softened and colored.

Serve with salad, orange segments, and a drizzle of crème fraîche.