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Cream of Celeriac Soup with Pan-Fried Curried Scallops

A velvety celeriac soup served with spiced scallops, finished with crème fraîche and fresh chervil garnish.

DinnerSeafoodGluten FreeCeleriacScallops
Estimated Nutrition
Calories
356.1
kcal / serving
1424.2 kcal total
Carbs
16.1g
per serving
64.2 g total
Fat
22.2g
per serving
88.6 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
ml
Double Cream
25
g
Butter
60
g
Crème Fraîche
Liquids
50
ml
White Wine
1
l
Chicken Stock
NutsSeeds
1
clove
Garlic
chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tsp
Curry Powder
1
sprig
Chervil
fresh, for garnish
OilsFats
1
tbsp
Olive Oil
Seafood
12
piece
Scallop
coral removed
Vegetables
475
g
Celeriac
peeled and cut into cubes
2
piece
Shallot
sliced

Method

1
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