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Clementine and Chestnut Torte

A rich chestnut torte with creamy lemon and chestnut fillings, decorated with citrus segments and frosted verbena leaves.

BakingVegetarianDessertChestnutClementine
Estimated Nutrition
Calories
782.1
kcal / serving
7820.5 kcal total
Carbs
94g
per serving
940.1 g total
Fat
42.5g
per serving
425.2 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
190
g
Caster Sugar
For the torte
3
tsp
Baking Powder
3
tbsp
Caster Sugar
For the syrup
2
tbsp
Caster Sugar
For frosted leaves
450
g
Icing Sugar
CondimentsSauces
250
g
Chestnut Spread
Vanilla flavoured
Dairy
6
piece
Egg
Large, free-range, separated
300
g
Crème Fraîche
Full fat
1
piece
Egg White
Free-range, for frosted leaves
325
g
Butter
Softened
190
g
Cream Cheese
Full fat
Fruits
2
piece
Lemon
Unwaxed, zest only
10
piece
Clementine
Segmented
1
piece
Orange
Segmented
2
piece
Lime
For rind strips
GrainsCereals
190
g
Chestnut Flour
NutsSeeds
1
piece
Verbena Leaves
For decoration
Other
0.5
tsp
Fiori Di Sicilia
Or arome di panetone
2
tsp
Lemon Oil Extract

Method

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