Duck Breast with Potato and Apple Rosti, Apple Purée and Roasted Figs
Pan-seared duck breast served with crispy potato-apple rostis, smooth apple purée, charred figs, and a rich red wine reduction sauce.
Estimated Nutrition
Calories
795.1
kcal / serving
3180.4 kcal total
Carbs
39.1g
per serving
156.2 g total
Fat
54.6g
per serving
218.4 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Caster Sugar
to taste
Dairy
Fruits
2
piece
Bramley Apple
peeled, roughly chopped
4
piece
Fig
halved widthways
200
g
Granny Smith Apple
peeled, grated
Meat
4
piece
Duck Breast
trimmed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13