Admirably

Duck Breast with Potato and Apple Rosti, Apple Purée and Roasted Figs

Pan-seared duck breast served with crispy potato-apple rostis, smooth apple purée, charred figs, and a rich red wine reduction sauce.

DuckFruitGourmetDinner Party
Estimated Nutrition
Calories
795.1
kcal / serving
3180.4 kcal total
Carbs
39.1g
per serving
156.2 g total
Fat
54.6g
per serving
218.4 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
to taste
Dairy
75
g
Butter
split for sauce
75
g
Crème Fraîche
1
piece
Egg Yolk
free-range
75
g
Butter
melted, for rosti
Fruits
2
piece
Bramley Apple
peeled, roughly chopped
4
piece
Fig
halved widthways
200
g
Granny Smith Apple
peeled, grated
Liquids
30
ml
Water
250
ml
Red Wine
250
ml
Stock
chicken or beef
Meat
4
piece
Duck Breast
trimmed
Vegetables
1
piece
Shallot
roughly chopped
400
g
Potato
peeled, grated

Method

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