Mulled Wine Baked Fruit

Apples, pears, cherries, and raisins are poached in red wine with festive spices for a warm Christmas fruit compote.

Vegetarian Dessert Fruit Christmas Winter

Estimated Nutrition

Calories

287.6

kcal / serving

1150.4 kcal total

Carbs

45.6g

per serving

182.2 g total

Fat

0.6g

per serving

2.4 g total

Protein

1.7g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Sugar

or 1 tbsp sweetener

Dairy

serving

Crème Fraîche

low-fat, optional for serving

Fruits

piece

Apple

peeled, cored and cut into eighths

piece

Pear

peeled, cored and quartered

Orange Peel

studded with 3 cloves

250

Black Cherries

frozen

Raisin

Liquids

375

Red Wine

such as Rioja

NutsSeeds

stick

Cinnamon

whole stick

0.5

piece

Vanilla Pod

split lengthways

Method

Preheat the oven to 180°C.

Cool slightly and serve with a dollop of crème fraîche if desired.

Bake for 45 minutes, stirring 2 or 3 times during cooking.

Place all ingredients into a shallow, ovenproof dish.