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Crispy Chilli Beef
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Green Thai Kebabs and Pad Thai Noodles
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
Dragon Prawn Noodles
A luxurious stir-fry featuring boiled lobster and wheat noodles tossed in a savory ginger, garlic, and yellow bean sauce.
Lion Head Meatballs
Tasty beef meatballs cooked in vegetable stock with Chinese cabbage and mushrooms. Serve with sticky white rice.
Beef in Oyster Sauce
Thinly sliced beef fillet stir-fried with oyster sauce, served over wilted spinach and topped with sautéed oyster mushrooms.
Black Bean Steamed Scallops With Noodles
Scallops steamed in shells with a spicy black bean sauce and vermicelli noodles for a light, authentic Chinese dish.
Brothy Vietnamese Pork Cao Lau
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Cherry Pork with Spicy Bacon Broccoli and Sweet Potato Brown Rice
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Chunky Bacon and Cucumber Salad
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Crispy Duck with Apricot and Plum Sauce
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Crispy Fragrant Duck with Pickled Radish Salad
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
Five-Spice Roast Chicken Drumsticks
Sticky chicken drumsticks marinated in aromatic Five-Spice, ginger, and honey, roasted until golden and cooked through for a midweek meal.
Fragrant Pork and Aubergines
A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.
Gong Bao Haddock Goujons
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Griddled Duck Skewers on Spring Onion Jian Bing Pancakes
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
Hot and Sour Chicken
Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.
Langoustine and Samphire Stir Fry
A delicious Chinese-inspired stir-fry featuring langoustines, fresh samphire, leeks, and spring onions cooked quickly in a hot wok.
Mu Shu Chicken
A vibrant chicken, mushroom, and egg stir-fry flavored with ginger and garlic, served in fresh, crisp iceberg lettuce cups.
Nourishing Mixed Seafood Broth
A comforting miso-flavored broth highlighting fresh seafood, somen noodles, and pak choy for a simple, nourishing meal.
Quick Hot and Sour Noodle Soup
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Sichuan Orange Beef
Short-marinated beef steaks fried in a wok with a zesty orange, honey, and soy sauce glaze and shiitake mushrooms.
Sichuan Pepper Beef Stir-Fry
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Soy Chilli Steamed Scallops with Carrot and Spinach Noodles
Flavorful Asian-style steamed scallops served over stir-fried carrot and spinach rice noodles with a savory soy chili dressing.
Spiced Beef Stir Fry Wraps
Thinly sliced beef fillet stir-fried with Chinese spices and served in warm tortillas with a zesty wasabi mayonnaise.
Spiced Skewered Lamb
Thinly sliced lamb loin fillet coated in aromatic spices and soy sauce, then grilled on skewers until perfectly browned.
Steamed Sea Bass in Hot Beer and Ginger Lime Sauce
Elegant whole steamed sea bass infused with ginger, lime, and beer, served with a savory aromatic sauce and basmati rice.
Sticky Belly Pork and Rice Wrapped in Lotus Leaves
Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.
Sweet and Sour Soy Pork Buns
Marinated pork fillet stir-fried in a sticky sauce, served in sesame buns with caramelised onions and fresh salad.
Sweet and Tangy Chilli Beef
A healthy, quick beef salad featuring a citrus dressing, stir-fried beef fillet, baby spinach, pak choi, and fresh mango.
Twice Cooked Pork with Pickled Cucumber
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Umami Chicken and Shiitake Mushroom Pies
Mini Asian-inspired chicken and mushroom pies made with five-spice, cream, and shiitakes, baked until golden in puff pastry.
Wok-Cooked Monkfish with Sesame Soy Sauce
Pan-seared monkfish fillets seasoned with ginger, garlic, and chilli, finished with a savory sesame soy sauce and fresh herbs.
Zesty Chilli Tiger Prawns
A quick and tasty stir-fry featuring tiger prawns, fresh French beans, garlic, and lime for a zesty kick.
Aromatic Wok Fried Beans
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
Chicken and Black Bean Sauce with Bok Choi
Stir-fried chicken in spicy black bean sauce served with steamed bok choi and savory egg-fried rice.
Chilli Beef with Egg-Fried Rice
Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.
Chilli Beef with Sticky Rice Omelette
Deep-fried beef strips coated in a sticky citrus chilli sauce, served alongside a soy-seasoned rice-filled egg omelette.
Chinese-Style Spare Ribs with Stir-Fried Cabbage
Marinated spare ribs deep-fried then simmered in a five-spice honey sauce, served with quick stir-fried ginger and garlic cabbage.
Crispy Chilli Beef with Noodles and Steamed Broccoli
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
Fried Red Mullet with Teriyaki Risotto, Enoki Mushrooms and Kaffir Lime Foam
Japanese-inspired risotto topped with pan-fried red mullet, enoki mushrooms, dried seaweed, and a zesty, aerated kaffir lime foam.
Miso Halibut with Teriyaki Green Vegetables
Japanese-inspired marinated halibut served with stir-fried Chinese greens and a sweet, savory homemade teriyaki sauce.
Squid with Black Bean Sauce and Deep-Fried Squid Rings with Yuzu Dressing
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Stir Fried Chicken and Broccoli with Noodles
Flexible stir-fry featuring savory chicken and tender broccoli served over sesame-infused rice noodles for an easy dinner.
Sweet and Sour Monkfish with Deep-Fried Cabbage
Fruity sweet and sour fried monkfish tail served alongside crispy deep-fried shredded Savoy cabbage and shaved scallop roe.
Sweet and Sour Pork and Pineapple with Rice Omelette
Quick stir-fry pork with pineapple served alongside a folded egg omelette filled with seasoned long-grain rice.
Tempura Squid and Prawns with Coriander Salsa
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Teriyaki Salmon with Cabbage Salad
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Teriyaki Salmon with Coriander Salad and Coriander Mayo
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Teriyaki Steak with Asian Bean Salad
Fillet steak marinated in a homemade teriyaki sauce, served with a spicy, herb-filled Asian bean salad.
Whole Steamed Sea Bream with Ginger, Citrus and Chilli and Sticky Rice
Steamed sea bream infused with Chinese flavors, served with fragrant sticky rice and a citrus-chilli marinade.
Jungle Curry of Guinea Fowl with Coconut and Lime Rice
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
Chicken on Crispy Noodles
Marinated chicken strips stir-fried and served over golden-brown, crispy egg noodles with a savory oyster sauce glaze.
Chicken with Satay Sauce
Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.
Chinese Five-Spice Spare Ribs
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.
Chinese Pork Potsticker Dumplings
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
Chow Mein
A sensational stir-fry featuring marinated chicken, egg noodles, mangetout, and ham seasoned with soy sauce and sesame oil.
Crispy Fried Pigeon
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
Fish in a Hot and Sour Sauce
White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.
Fried Fish With Garlic and Spring Onions
Battered fish fillets shallow fried until golden, served with a savory garlic, spring onion, and rice wine sauce.
Galinha à Portuguesa
Chicken thighs in a mild curry sauce with Chinese influences, featuring potatoes, carrots, chorizo, and coconut milk.
Ginger Scallops with Chinese Greens and Chiu Chow Noodles
Fast stir-fry featuring scallops, ginger, and greens served over egg noodles tossed in a savory simmering sesame sauce.
Madame Chen’s Stir-Fried Shredded Potatoes
Potatoes cut into matchsticks and stir-fried with ginger, garlic, and chillies for a crunchy, flavorful vegetarian side dish.
Pan-Fried Fish in Spicy Tomato Sauce
Pan-fried firm white fish fillets served with a fragrant, simmered spicy tomato, garlic, and shallot sauce.
Pineapple Pork
Succulent pork fillet stir-fried with fresh pineapple, aromatic garlic, and coriander in a savory-sweet soy glaze.
Pork in Black Bean Sauce
Stir-fried sliced pork marinated in rice wine and soy, cooked with aromatic black beans, garlic, and spring onions.
Pork Noodles with Bean Sauce
A quick pork mince stir-fry featuring bean sauce and noodles, finished with fresh spring onions and chili oil.
Quick Orange and Lemon Chicken
Zesty orange and lemon chicken stir-fry served alongside garlic-infused Chinese greens and fluffy steamed long-grain rice.
Singapore Noodles
Soften thin rice noodles before stir-frying with pork, prawns, and vegetables in a spicy coconut curry sauce.
Sizzling Rice Prawns with Curried Celery
A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.
Spicy Stir-Fried Mushrooms
A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.
Steamed Mussels
Fragrant steamed mussels served with a spicy, aromatic ginger and garlic sauce for a quick and economical supper.
Steamed Scallops with Stir-Fried Corn and Chilli, and Pineapple Rice
Steamed fresh scallops served with flavorful pork and pineapple fried rice and a spicy stir-fried sweetcorn side dish.
Steamed Sole with Garlic, Spring Onions and Ginger
Gently steamed sole fillets topped with aromatic ginger, sizzling garlic oil, and served alongside savory stir-fried rice noodles and vegetables.
Stir-Fried Bitter Melon with Black Bean Sauce
Blanch bitter melon then stir-fry with aromatics, black beans, and stock until tender before drizzling with sesame oil.
Vegetable Pad Thai
A classic Thai stir-fry featuring soaked rice noodles, aromatic vegetables, and a savory sauce, topped with roasted peanuts and coriander.
Red-Braised Pork Ribs With Sweet Shallots and Peanuts
Tender and sticky pork ribs braised in aromatic spices, served with glutinous rice and a crunchy shallot peanut topping.
Stir-Fried Beef with Egg-Fried Rice
A fiery beef stir-fry with flavorful egg-fried rice, featuring ginger, soy, and Sichuan peppercorns for a takeaway-style supper.
King Prawn and Scallop Stir Fry
A quick seafood stir fry featuring king prawns, scallops, and Chinese greens with authentic Cantonese flavors of ginger and garlic.
Bourbon Glazed Spare Ribs with Smoked Corn Salad
Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.