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Vegetable Pad Thai

A classic Thai stir-fry featuring soaked rice noodles, aromatic vegetables, and a savory sauce, topped with roasted peanuts and coriander.

VegetarianQuickNoodlesDairy FreeStir-FryThai
Estimated Nutrition
Calories
711.2
kcal / serving
1422.4 kcal total
Carbs
97.9g
per serving
195.8 g total
Fat
29.3g
per serving
58.6 g total
Protein
17.1g
per serving
34.2 g total
Cook Time
8
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
ml
Sugar
CondimentsSauces
3
ml
Fish Sauce
or light soy sauce
1
ml
Soy Sauce
light
2
ml
Vegetarian Oyster Sauce
GrainsCereals
225
g
Rice Noodle
flat dried
Liquids
1
ml
Shaoxing Rice Wine
or dry sherry
1
ml
Lime Juice
NutsSeeds
3
ml
Garlic
coarsely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
handful
Coriander
fresh
3
ml
Peanut
roasted and coarsely chopped for garnish
OilsFats
2
ml
Groundnut Oil
peanut oil
Vegetables
100
g
Onion
peeled and thinly sliced
4
piece
Spring Onion
sliced into 2.5cm lengths
3
piece
Red Chilli
seeded and finely chopped
225
g
Beansprout
fresh

Method

1
2
3
4
5
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7
8
9
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11
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