Five-Spice Roast Chicken Drumsticks
Sticky chicken drumsticks marinated in aromatic Five-Spice, ginger, and honey, roasted until golden and cooked through for a midweek meal.
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
16.3g
per serving
65.2 g total
Fat
31.2g
per serving
124.6 g total
Protein
47.1g
per serving
188.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
Liquids
15
ml
15
ml
Dry Sherry
Alternative to Shaoxing rice wine
Meat
1
kg
Chicken Drumstick
Skin on
NutsSeeds
3
clove
Garlic
Chopped
10
ml
OilsFats
15
ml
Other
30
ml
Vegetables
30
ml
Ginger
Grated fresh root
Method
1
2
3
4