Jungle Curry of Guinea Fowl with Coconut and Lime Rice
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
48.1g
per serving
192.5 g total
Fat
29.6g
per serving
118.4 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
40
g
1
tsp
Caster Sugar
To taste
CondimentsSauces
75
g
50
ml
GrainsCereals
200
g
Long Grain Rice
Washed
Liquids
Meat
1
piece
Guinea Fowl
Divided into eight joints, skin slashed
NutsSeeds
OilsFats
2
tbsp
Seafood
30
g
Dried Shrimp
Soaked for 30 minutes and drained
Vegetables
6
piece
4
piece
Yellow Chillies
Cut in half, seeds removed
4
piece
Green Chilli
Cut in half, seeds removed; alternative to yellow
6
piece
Red Chilli
Seeds removed
5
stem
Krachai
Shredded
4
piece
Snake Beans
Cut into 1cm pieces
1
piece
Bamboo Shoot
Shredded
Method
1
2
3
4
5
6
7
8
9