Madame Chen’s Stir-Fried Shredded Potatoes

Potatoes cut into matchsticks and stir-fried with ginger, garlic, and chillies for a crunchy, flavorful vegetarian side dish.

Vegetarian Side Dish Potatoes Stir-Fry Chinese Cuisine

Estimated Nutrition

Calories

226.1

kcal / serving

904.3 kcal total

Carbs

32.9g

per serving

131.6 g total

Fat

7.6g

per serving

30.4 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Sugar

CondimentsSauces

tbsp

Pickled Ginger

finely chopped

Liquids

Shaoxing Rice Wine

or dry sherry

NutsSeeds

tsp

Salt

for soaking and seasoning

tsp

Black Pepper

freshly ground

tbsp

Garlic

coarsely chopped

1.5

tsp

Sichuan Peppercorns

roasted and ground

OilsFats

Vegetable Oil

groundnut or vegetable

Chilli Oil

Vegetables

450

Potato

peeled and thinly sliced

tbsp

Ginger

freshly chopped

tbsp

Red Chilli

de-seeded and finely chopped

Method

Stir in chilli oil and sprinkle with Sichuan peppercorns before serving.

Add sugar and rice wine, then stir-fry for five minutes.

Add potatoes and stir-fry for one minute with salt and pepper.

Stir-fry garlic, both gingers, and chillies for 30 seconds.

Heat a wok over high heat and add the oil until smoking.

Drain and blot the potatoes dry with kitchen paper.

Soak matchsticks in cold salted water for five minutes.

Cut potato slices into matchsticks.