Hot and Sour Chicken

Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.

Estimated Nutrition
Calories
642.1
kcal / serving
2568.4 kcal total
Carbs
96.2g
per serving
384.6 g total
Fat
15.6g
per serving
62.4 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
350
g
Sushi Rice
Premium grade, washed and rinsed
Liquids
Meat
4
piece
Chicken Thigh
Skin off, de-boned, sliced into 1cm cubes
NutsSeeds
4
clove
Garlic
Finely chopped
1
clove
Garlic
Finely chopped
1
clove
Garlic
Finely chopped
1
pinch
Sichuan Peppercorns
Ground and toasted
Other
4
tbsp
Honey
Organic
Seafood
1
handful
Dry Baby Shrimp
Ground and fried
Vegetables
2.5
cm
Fresh Root Ginger
Peeled and sliced into matchsticks
2
piece
Courgette
Sliced into long thin strips
1
tsp
1
piece
Red Chilli
Seeds removed and finely chopped
1
piece
Spring Onion
Finely chopped

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.