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Hot and Sour Chicken
Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.
Apricot, Chestnut and Aduki Balls with Roasted Vegetables and White Wine Miso Gravy
Fruity, spicy aduki bean balls served with roasted root vegetables and a smooth white wine and miso-infused gravy.
Miso Ramen Soup with Buckwheat Noodles
A comforting, gluten-free broth packed with fresh vegetables and miso paste, served over buckwheat noodles for a nutritious meal.
Rice Bowl with Ginger, Radish and Avocado
A seasoned short-grain brown rice bowl tossed with fresh ginger, radishes, and seeds, topped with sliced avocado and coriander.
Chestnut Bourguignon Pie
A savory vegetarian pie featuring chestnuts, mushrooms, and onions simmered in red wine and topped with golden puff pastry.