Chestnut Bourguignon Pie
A savory vegetarian pie featuring chestnuts, mushrooms, and onions simmered in red wine and topped with golden puff pastry.
Estimated Nutrition
Calories
546.3
kcal / serving
2185 kcal total
Carbs
45.6g
per serving
182.2 g total
Fat
33.2g
per serving
132.8 g total
Protein
9.6g
per serving
38.5 g total
Cook Time
95
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Puff Pastry
vegetarian, thawed if frozen
CondimentsSauces
2
tsp
2.5
tbsp
Tamari
or soy sauce
Dairy
25
g
Butter
or soya margarine
Liquids
210
ml
Red Wine
vegetarian
300
ml
Vegetable Stock
or water
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10