Estimated Nutrition
Calories
622.1
kcal / serving
2488.4 kcal total
Carbs
59.8g
per serving
239.2 g total
Fat
27.1g
per serving
108.4 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
CondimentsSauces
GrainsCereals
250
g
Rice Noodle
medium weight
Liquids
2
tbsp
Shaoxing Rice Wine
dry sherry can be used as an alternative
Meat
450
g
Chicken Breast And Thigh
cut into 5cm strips
NutsSeeds
OilsFats
Vegetables
1
piece
Onion
finely sliced
5
cm
Root Ginger
peeled and finely chopped
1
piece
Red Pepper
cut into small wedges
4
stalk
Spring Onion
finely shredded
Method
1
2
3
4
5
6
7
8
9
10
11