Stir Fried Chicken and Broccoli with Noodles

Flexible stir-fry featuring savory chicken and tender broccoli served over sesame-infused rice noodles for an easy dinner.

Estimated Nutrition
Calories
622.1
kcal / serving
2488.4 kcal total
Carbs
59.8g
per serving
239.2 g total
Fat
27.1g
per serving
108.4 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
2
tsp
Light Soy Sauce
for marinade
3
tbsp
GrainsCereals
250
g
Rice Noodle
medium weight
Liquids
2
tbsp
Shaoxing Rice Wine
dry sherry can be used as an alternative
Meat
450
g
Chicken Breast And Thigh
cut into 5cm strips
NutsSeeds
0.5
tsp
3
cloves
Garlic
finely chopped
2
tbsp
Sesame Seed
for garnish
OilsFats
2
tbsp
Sesame Oil
for noodles
Vegetables
1
piece
Onion
finely sliced
5
cm
Root Ginger
peeled and finely chopped
1
piece
Red Pepper
cut into small wedges
4
stalk
Spring Onion
finely shredded

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.