Chicken and Black Bean Sauce with Bok Choi
Stir-fried chicken in spicy black bean sauce served with steamed bok choi and savory egg-fried rice.
Estimated Nutrition
Calories
792.1
kcal / serving
1584.2 kcal total
Carbs
47.4g
per serving
94.8 g total
Fat
44.3g
per serving
88.6 g total
Protein
51.2g
per serving
102.4 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
1
tbsp
CondimentsSauces
3
tbsp
Dairy
1
piece
Egg
free-range, beaten
GrainsCereals
200
g
Basmati Rice
cooked and cold
LegumesPulses
Liquids
3
tbsp
Shaoxing Rice Wine
or dry sherry
150
ml
Meat
2
piece
Chicken Breast
boneless, skinless, cut into 1cm slices
NutsSeeds
3
tbsp
Coriander Leaf
roughly chopped
OilsFats
2
tbsp
4
tbsp
Vegetables
10
cm
Root Ginger
peeled and finely chopped
3
piece
Garlic Clove
finely chopped
3
piece
Red Chilli
finely chopped
6
piece
Spring Onion
finely sliced
2
head
Method
1
2
3
4
5
6
7
8
9
10
11