Quick Orange and Lemon Chicken

Zesty orange and lemon chicken stir-fry served alongside garlic-infused Chinese greens and fluffy steamed long-grain rice.

Healthy Chicken High Protein Stir-Fry Rice

Estimated Nutrition

Calories

546.1

kcal / serving

2184.4 kcal total

Carbs

70.3g

per serving

281.3 g total

Fat

13.7g

per serving

54.6 g total

Protein

35.6g

per serving

142.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Cornflour

for marinade

CondimentsSauces

tsp

Light Soy Sauce

for marinade

Fruits

tbsp

Orange Zest

finely chopped

tbsp

Lemon Zest

finely chopped

GrainsCereals

400

Long Grain Rice

measured by volume

Liquids

tsp

Shaoxing Rice Wine

or dry sherry

Meat

450

Chicken Breast

boneless, skinned, cut into 2.5cm cubes

NutsSeeds

tsp

Salt

for chicken seasoning

pinch

White Pepper

freshly ground, to taste

tbsp

Coriander

fresh, finely chopped

cloves

Garlic

finely sliced

tsp

Salt

for greens seasoning

OilsFats

tbsp

Groundnut Oil

for chicken

tsp

Sesame Oil

for finishing

tbsp

Groundnut Oil

for greens

Vegetables

750

Chinese Greens

choi sum or bok choi

Method

Combine chicken, soy sauce, rice wine, and cornflour in a bowl and chill for 15 minutes.

Cook greens for 3 to 4 minutes until wilted but crisp and serve with chicken and rice.

Stir-fry garlic and salt in hot oil for 15 seconds before adding Chinese greens.

Stir-fry for 4 minutes, stir in sesame oil for 3 minutes, then add coriander for 1 minute.

Heat oil in a wok until smoking and add chicken, salt, pepper, and citrus zests.

Cover tightly, reduce heat to low, cook for 15 minutes, and rest for 5 minutes.

Boil rice uncovered for 15 minutes until surface liquid evaporates and small indentations form.

Place rice in a heavy pan with 600ml of water.