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Virgin Mary
A refreshing non-alcoholic tomato cocktail blended with citrus, spice, and spring onions, then garnished with fresh chives.
Bandera
A traditional Mexican drink featuring three separate shots of lime juice, tequila, and spicy tomato-based sangrita mixed with citrus juices.
Bloody Mary
A classic vodka-based cocktail featuring tomato juice, lemon, and a spicy blend of Worcestershire and Tabasco sauces.
Mexican Steak Burrito
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
Spicy King Prawn Avocado Salad
A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
Sweet and Sour Pork Served on Chard Leaves
Pan-fried diced pork combined with prunes, leeks, and a honey-soy sauce, served over fresh raw chard leaves.
Vodka-Soaked Cherry Tomatoes
Flavorful cherry tomatoes marinated in a spicy, spiked vodka mixture, served chilled with a sprinkle of savory celery salt.
Roasted Spatchcock with Spicy Potatoes and Orange and Watercress Salad
Roasted chicken served with crispy paprika-spiced potatoes and a fresh orange and watercress salad.
Cheesy Sausage Cakes on Roasted Field Mushrooms
Sausage meat mixed with cheddar and spices, served on slow-roasted field mushrooms with a fried egg topper.
Sea Bass Sashimi with Chilli Soy Dressing
Thinly sliced chilled sea bass served with a warm, reduced ginger, onion, and chilli soy dressing.
Sweet-and-Sour Pork Medallions with Spicy Leeks
Pan-seared pork fillet roasted until tender, served over sautéed spicy leeks and peppers with a honey-soy dressing.
Tapenade and Mackerel on Toast
Flaked mackerel mixed with cream cheese on toast, topped with spring onions and a homemade savory black olive tapenade.
Teriyaki Chicken
A speedy chicken teriyaki supper featuring a honey and soy glaze. Serve with rice and steamed bok choi.
Thai Lemongrass and Chilli Vegetable Soup
A fragrant Thai-inspired soup featuring lemongrass, coconut milk, and sea bass aromatics, finished with tenderstem broccoli and fresh lime.
Tuna Steaks with Sweet and Sour Sauce
Pan-fried tuna steak served with a homemade tangy sweet and sour vegetable sauce.
Seared Tuna with Avocado Purée and Radish and Apple Salad
Spice-rubbed seared tuna served with a smooth avocado purée and a crisp apple and radish salad.
Tiger Prawn Jambalaya
An easy Cajun rice dish featuring tiger prawns, chorizo, and basmati rice simmered in a homemade prawn stock.
Caribbean Pork Spare Ribs with Celeriac Dauphinoise
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
Layered Fajitas with Mixed Salsa
A vegetarian layered stack of homemade tortillas and mashed red beans, topped with fresh tomato salsa and sour cream.
Oriental-Style Chicken with Guacamole
Marinated chicken strips griddled and oven-baked, served with a fresh, citrusy homemade guacamole and toasted sesame seeds.
Poppadum-Crusted Chicken Breast with Turmeric Rice
Chicken breast coated in crushed poppadums and breadcrumbs, fried and baked, served over coriander-flecked turmeric rice with Tabasco.
Roasted Chilli Balsamic Tomatoes
Cherry tomatoes roasted with balsamic vinegar, olive oil, and red chilli until softened and served as a savory side dish.
Vinaigrette Potatoes with Herbs
Warm boiled potato cubes marinated in a zesty herb vinaigrette featuring olive oil, mustard, and fresh chives.
Penne with Spicy Tomato and Mozzarella Sauce
A simple, tasty vegetarian pasta dish featuring a spicy tomato sauce, fresh basil, and melted buffalo mozzarella.
Bacon Rarebit with Apple Chutney
Grilled bacon and savory beer-cheese rarebit served on toasted bread with a quick, homemade apple and tomato chutney.
Battered Cod with Chips and Homemade Tomato Ketchup
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Crayfish Cocktail with Melba Toast
A spruced-up seafood classic featuring steamed crayfish in a homemade cocktail sauce served with crispy double-grilled melba toast.
Deep-Fried Fish Bites with Homemade Ketchup and Fennel Salad
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Fillet Steak with Stilton Rarebit
Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.
Homemade Tomato Ketchup with Chicken Goujons
Prepare a homemade spiced tomato ketchup to serve alongside crispy, golden-brown breaded chicken breast strips.
Pork Cordon Bleu with Fries
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
Prawn and Crayfish Cocktail
A classic seafood starter featuring steamed prawns and crayfish in a homemade brandy-infused cocktail sauce served on lettuce.
Prawn and Langoustine Cocktail
A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.
Southern Fried Chicken with Spicy Tomato Ketchup and Coleslaw
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Tomato Consommé
A fresh, summery chilled clear tomato soup made by straining blended tomatoes overnight and garnishing with heritage varieties.
Vodka and Tonic Battered Cod with Chips and Tomato Ketchup
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Fried Tortillas with Tapenade
Crispy deep-fried flour tortilla triangles served with a spicy, homemade black olive tapenade and fresh herb garnish.
Prawn Cocktail
Poach king prawns and combine with a tangy yogurt sauce to serve inside a fresh avocado cavity.
Crabcakes and Mayonnaise
Handmade white crab meat cakes blended with seasoned mashed potatoes, served with fresh zest, homemade mayonnaise, and crisp watercress.
Prawn Cocktail with Marie Rose Sauce
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
Bean and Tomato Tortilla Wraps with Guacamole
Flavorful bean and tomato filled tortillas served with a fresh, creamy kidney bean guacamole.
Fresh Spaghetti with Rich Black Olive and Tomato Ragù
Fresh spaghetti tossed in a rich sauce of sautéed onions, garlic, roasted red peppers, and savory Kalamata olives.
Homemade Baked Beans with Cherry Tomatoes, Garlic and Sausage
A quick dish of butter beans simmered with pancetta, cherry tomatoes, and garlic, topped with sausage and toasted ciabatta.
Langoustine Cocktail
A fresh seafood dish featuring cooked langoustines tossed with a creamy, spiced yogurt-based sauce and fresh coriander.
Pan-fried Sea Bass on a Red Risotto with Roasted Cherry Tomatoes
Pan-fried sea bass served over a chorizo and tomato-infused risotto, topped with oven-roasted vine cherry tomatoes.
Sticky Soy and Sesame Chicken with Spinach Salad
Succulent chicken thighs marinated in honey and soy, served with a fresh sesame spinach salad and caramelized limes.
Warm Brandied Cakes with Pistachio Cream and Hot Chocolate Sauce
Warm muffins infused with brandy, served with homemade pistachio cream and a spicy, rich hot chocolate sauce.
Seared Salmon with Asparagus Salsa
Pan-seared salmon fillets rubbed with citrus zest, served alongside a fresh salsa of asparagus, cucumber, and heirloom tomatoes.
Ceviche of Tuna with Lime and Chilli with Spinach Salad and Chips
Thinly sliced raw tuna marinated in lime and soy, served with a citrus spinach salad and crispy homemade potato chips.
Penne with Spicy Roasted Pepper Sauce
Cook fresh penne pasta and toss with a blended sauce of roasted red peppers, garlic, herbs, and spicy Tabasco.
Steak Tartare
A classic French dish of finely chopped raw beef fillet mixed with aromatics, topped with a fresh egg yolk.
Grilled Salmon Niçoise
An easy twist on classic French salad using fresh seared salmon, vegetables, and a luscious homemade dressing.
Salmon with Couscous Crust and Mango Salsa
Pan-fried salmon fillet coated in seasoned couscous, baked until tender, and served with a zesty, fresh mango and tomato salsa.
Seafood With Herbs and Garlic
Choice seafood simmered with garlic, white wine, lemon, and fresh herbs in a light tomato base for a delicious meal.
Cannellini Bean Dip
Sauté garlic and rosemary in oil then blend with cannellini beans and seasonings until smooth. Serve with toasted bread.
Clear Mushroom Broth
A light and flavorful mushroom broth infused with garlic, herbs, and a hint of spice, served with sautéed mushrooms.
Grilled Scallops
Scallops seasoned with cayenne and polenta, grilled with lime, and finished with fresh mint and Tabasco sauce.
Mexican Chilli Lamb with Sweet and Sour Leeks
Seared spiced lamb simmered in stock, served with caramelized baby leeks, grated dark chocolate, and creamy Greek yoghurt.
Onion Rings with Sweet and Sour Dip
Crispy deep-fried red onion rings served with a tangy, seasoned ricotta dipping sauce.
Smoked and Fried Chicken with Oriental Dressing
Crispy battered smoked chicken served with a honey, sesame, and chili dressing.
Spicy Pimiento Tagliatelle
A quick vegetarian pasta dish featuring pimiento peppers, garlic, and white wine, finished with fresh basil and spicy Tabasco.
Open Prawn Raviolo with a Spiced Tomato and Tarragon Dressing
Handmade pasta squares filled with sautéed king prawns and a spicy tarragon tomato dressing.
Pan-fried Scallops with Sautéd Potatoes, Roasted Cherry Tomatoes and Mustard and Herb Dressing
Pan-fried scallops served with golden sautéed potatoes, roasted cherry tomatoes, and a tangy mustard and herb dressing.
Thai-Style Beef Salad with Yoghurt and Coriander Dressing
Seared rump steak served over blanched green beans with a spicy soy marinade and a creamy sesame yoghurt dressing.
Patatas Bravas
Crisp olive oil-fried potatoes topped with a spicy tomato sauce flavored with hot pimentón and sharpened with vinegar.
Spiced Pollack and Piadina Flatbreads
Fried white fish wrapped in homemade Italian flatbreads with ginger, fresh greens, and a spicy chili kick.
Ribbon Steak with Chicory and Anchovy Dressing
Sophisticated pan-seared steak ribbons served over a crisp chicory and rocket salad with a tangy, homemade anchovy dressing.
Pan-Fried Sea Bass with Fennel Pesto and Tomato Salsa
Pan-fried sea bass served with a creamy fennel and nut pesto and a zesty tomato coriander salsa.
Mussels with Coconut Crumb Crust
Grilled mussels topped with a buttery coconut brioche crumb, served with a zesty grapefruit and lychee salsa.
Scallop and Chorizo Skewers
Crispy chorizo and seared scallops skewered with peas and drizzled in a zesty citrus and sherry pan sauce.
Confit Duck Hash with Fried Duck Egg and Celeriac Salad
Sophisticated duck hash with caramelised onions, crispy potatoes, and duck livers, topped with fried egg and a truffle celeriac salad.
Spatchcock Poussin with Walnut Salad
Juicy spatchcocked poussin served with a spicy herb sauce and a creamy celery, walnut, and Stilton salad.
Fresh Oysters, Oysters Mornay and Essex Cockle Chowder
A seafood feast featuring a creamy cockle chowder, cheesy grilled oysters Mornay, and fresh oysters with a shallot mignonette.
Fried Fish in Oatmeal with Tartare Sauce
Crispy oatmeal-crusted fish fillets served with a homemade zesty tartare sauce and lemon wedges.
Oysters Kilpatrick
The Hairy Bikers reinvent classic cooked oysters with a savory bacon and Worcestershire sauce topping for a delicious, impressive canapé.
Spicy Crab Cakes with Red Pepper Mayonnaise and Thai-Style Noodle Salad
Crisp homemade crab cakes served with a vibrant red pepper mayonnaise and a colorful, chilled Thai-style noodle vegetable salad.
Gazpacho Shots with Pimenton and Caraway Seed Twists
Chilled blended vegetable gazpacho served in shot glasses with crispy spiced puff pastry twists.
Chicken Wrapped in Bacon with Red Pepper Chutney
Chicken strips wrapped in smoky bacon, pan-fried until golden, served alongside a homemade sweet and spicy red pepper chutney.