Clear Mushroom Broth

A light and flavorful mushroom broth infused with garlic, herbs, and a hint of spice, served with sautéed mushrooms.

Healthy Stock Soup Quick Mushroom

Estimated Nutrition

Calories

310.5

kcal / serving

310.5 kcal total

Carbs

10.8g

per serving

10.8 g total

Fat

24.2g

per serving

24.2 g total

Protein

12.4g

per serving

12.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Red Wine Vinegar

dash

Tabasco Sauce

to taste

Liquids

290

Water

Meat

piece

Poussin Carcass

NutsSeeds

cloves

Garlic

slightly crushed

handful

Fresh Herbs

rosemary, sage, and parsley

pinch

Chili Flakes

handful

Flat leaf Parsley

chopped

OilsFats

Olive Oil

Sesame Oil

Vegetables

0.5

piece

Red Onion

peeled and chopped

110

Mushroom

sliced

Method

Strain the stock into a bowl and discard the solids.

Ladle the broth into a bowl to serve.

Simmer the soup gently for 12 minutes.

Pour in the reserved stock and bring to a boil.

Boil 290ml water with the poussin carcass, garlic, and herbs for 10 minutes.

Stir in the sesame oil, soy sauce, vinegar, Tabasco, chilli, and parsley.

Add the sliced mushrooms and sauté for 2 minutes.

Sauté the red onion in olive oil until softened.