Onion Rings with Sweet and Sour Dip

Crispy deep-fried red onion rings served with a tangy, seasoned ricotta dipping sauce.

Snack Vegetarian Quick Appetiser Fried

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

84.5g

per serving

84.5 g total

Fat

42.1g

per serving

42.1 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

CondimentsSauces

tbsp

Tomato Sauce

e.g. ketchup

0.5

tsp

Tabasco Sauce

to taste

0.5

tsp

Worcestershire Sauce

check for vegetarian status if needed

tsp

Soy Sauce

to taste

Dairy

100

Ricotta

Liquids

200

Sparking Water

NutsSeeds

tbsp

Chive

chopped

OilsFats

250

Vegetable Oil

for deep frying

Vegetables

piece

Red Onion

sliced into thick rings

Method

Mix the self-raising flour and sparkling water to form a thick batter.

Coat the onion rings in the batter and deep fry for 3 minutes until golden.

Drain the onion rings on kitchen paper.

Combine the ricotta, tomato sauce, chives, Tabasco, Worcestershire sauce, and soy sauce.

Serve the onion rings immediately with the prepared dip.

Heat the vegetable oil in a heavy-bottomed pan.