Patatas Bravas

Crisp olive oil-fried potatoes topped with a spicy tomato sauce flavored with hot pimentón and sharpened with vinegar.

Vegetarian Potatoes Spicy Spanish Tapas

Estimated Nutrition

Calories

390.7

kcal / serving

3125.4 kcal total

Carbs

37.3g

per serving

298.5 g total

Fat

25.6g

per serving

204.8 g total

Protein

4.3g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

0.5

tsp

Tabasco Sauce

tbsp

Red Wine Vinegar

125

Tomato Sauce

NutsSeeds

tsp

Pimentón Picante

smoked hot Spanish paprika plus extra for serving

0.5

tsp

Chili Flakes

crushed dried

pinch

Salt

for seasoning and water

OilsFats

tbsp

Olive Oil

for the sauce

180

Olive Oil

for shallow frying

Vegetables

1.5

Potato

floury variety like Maris Piper, peeled and cut into small pieces

Method

Turn potatoes regularly until they are crisp, golden-brown, and sandy in texture.

Heat 180ml olive oil in two non-stick pans and fry potatoes in a single layer for 10-12 minutes.

Boil the peeled potato pieces in salted water for 6-7 minutes until just tender.

Stir in the tomato sauce, season with salt and pepper, and thin with water if needed.

Transfer potatoes to plates, drizzle with sauce, and garnish with a pinch of pimentón.

Heat 3 tbsp olive oil over low heat and mix in pimentón, chilli flakes, Tabasco, and vinegar.

Drain the potatoes thoroughly.