Layered Fajitas with Mixed Salsa
A vegetarian layered stack of homemade tortillas and mashed red beans, topped with fresh tomato salsa and sour cream.
Estimated Nutrition
Calories
781.4
kcal / serving
3125.6 kcal total
Carbs
70.9g
per serving
283.5 g total
Fat
45.6g
per serving
182.2 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
dash
Tabasco Sauce
To taste
Dairy
250
ml
Fruits
1
piece
Lime
Juice only
GrainsCereals
175
g
Plain Flour
For the fajitas
LegumesPulses
800
g
Red Beans
Tinned or equivalent dried soaked
NutsSeeds
Vegetables
1
piece
Onion
Chopped
1
piece
Red Chilli
De-seeded and chopped
4
piece
Tomato
De-seeded and chopped
0.5
piece
Red Onion
Chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14