Fried Tortillas with Tapenade

Crispy deep-fried flour tortilla triangles served with a spicy, homemade black olive tapenade and fresh herb garnish.

Snack Vegetarian Quick Appetiser Olives

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

49.5g

per serving

49.5 g total

Fat

42.8g

per serving

42.8 g total

Protein

7.2g

per serving

7.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Puré

2.5

Tabasco Sauce

Fruits

0.25

piece

Lemon Juice

Juice only

wedge

Lemon

For garnish

GrainsCereals

piece

Flour Tortilla

Ready-made, cut into triangles

NutsSeeds

pinch

Chili Flakes

Dried

Coriander

Chopped fresh

Chive

Chopped fresh

clove

Garlic

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

leaf

Flat leaf Parsley

Fresh, for garnish

OilsFats

500

Vegetable Oil

For deep frying

Olive Oil

Other

100

Black Olive

Stones removed

Method

Heat the vegetable oil in a deep saucepan until a breadcrumb sizzles.

Serve the tapenade in a bowl surrounded by tortilla crisps and garnished with lemon and parsley.

Blend olives, chilli, coriander, chives, olive oil, tomato purée, garlic, Tabasco, and lemon juice into a coarse paste.

Deep-fry the tortilla triangles until golden and drain on kitchen paper.