Vinaigrette Potatoes with Herbs

Warm boiled potato cubes marinated in a zesty herb vinaigrette featuring olive oil, mustard, and fresh chives.

Easy Vegetarian Side Dish Salad Potato

Estimated Nutrition

Calories

515.2

kcal / serving

515.2 kcal total

Carbs

33.6g

per serving

33.6 g total

Fat

42.1g

per serving

42.1 g total

Protein

4.5g

per serving

4.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Red Wine Vinegar

Dijon Mustard

dash

Tabasco Sauce

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

tbsp

Chive

fresh, chopped

tbsp

Flat leaf Parsley

fresh, chopped

tbsp

Chervil

fresh, chopped

OilsFats

Olive Oil

Vegetables

175

Potato

peeled, cut into cubes and boiled until tender

Method

Add the warm boiled potato cubes to the bowl and stir to coat evenly.

Allow the potatoes to marinate for ten minutes.

Transfer the mixture to a serving dish to serve.

Combine all ingredients except the potato in a large bowl and mix thoroughly.