Spicy Pimiento Tagliatelle

A quick vegetarian pasta dish featuring pimiento peppers, garlic, and white wine, finished with fresh basil and spicy Tabasco.

Vegetarian Dinner Quick Pasta Spicy

Estimated Nutrition

Calories

459.2

kcal / serving

918.4 kcal total

Carbs

77.3g

per serving

154.6 g total

Fat

9.6g

per serving

19.2 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tabasco Sauce

a few drops

GrainsCereals

200

Tagliatelle

cooked

Liquids

White Wine

NutsSeeds

cloves

Garlic

crushed

Salt

to taste

Black Pepper

freshly ground, to taste

Basil

fresh, chopped

OilsFats

Olive Oil

Vegetables

285

Pimiento Peppers

from a jar, chopped

Method

Heat 15ml of olive oil in a small pan.

Add peppers, garlic, Tabasco, salt, pepper, and 50ml of white wine.

Simmer the mixture gently for 5 minutes until it thickens.

Stir in 200g of cooked tagliatelle until evenly coated with sauce.

Serve the pasta in a bowl and garnish with fresh basil.