Steak Tartare

A classic French dish of finely chopped raw beef fillet mixed with aromatics, topped with a fresh egg yolk.

Beef Appetiser High Protein French Raw

Estimated Nutrition

Calories

325.4

kcal / serving

325.4 kcal total

Carbs

19.5g

per serving

19.5 g total

Fat

14.8g

per serving

14.8 g total

Protein

28.2g

per serving

28.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

0.5

tsp

Dijon Mustard

drops

Tabasco Sauce

0.5

tsp

Worcestershire Sauce

Dairy

piece

Egg Yolk

free-range

GrainsCereals

slice

Rye Bread

plain or toasted, pumpernickel variety

Meat

100

Beef Fillet

organic, finely chopped

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

piece

Gherkin

finely chopped

tsp

Caper

rinsed, drained, and finely chopped

piece

Shallot

finely chopped

Method

Mix the chopped beef, gherkins, capers, and shallot in a bowl.

Add the mustard, Tabasco, Worcestershire sauce, salt, and pepper to the bowl and combine.

Spoon the mixture onto a slice of rye or pumpernickel bread.

Create a small indentation in the meat and place the egg yolk on top.