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Pheasant Kiev, Crushed Swede, Hazelnut Butter and Smokey Bacon Cabbage
Pheasant breasts stuffed with hazelnut garlic butter, breaded and fried, served with mashed swede and braised savoy cabbage.
Louisiana Crab Cakes with Grilled Sweetcorn and Mango Salsa
Flavorful crab patties served with a charred corn and mango salsa, chilled to firm then fried until golden and crisp.
Mezze Platter with Flatbread
A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Grilled and Hot Smoked Porcini, Crisp Egg Yolk, Celeriac and Fresh Thyme
Deep-fried breaded egg yolks served with smoked porcini mushrooms, creamy celeriac purée, and a zesty fresh thyme vinaigrette.
Deep-fried Brussels Sprouts with Tomato Tartare
Spicy breaded Brussels sprouts deep-fried until crisp, served with a tangy, chilled homemade tomato and herb tartare sauce.
Smoked Eel Cakes with Herb, Mustard and Horseradish Mayonnaise
Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.
Roasted Crown of Pheasant with Cavolo Nero and Chestnut Stuffing
Succulent pheasant crowns served with crispy pancetta chestnut stuffing, blanched cavolo nero, and sautéed wild mushrooms.
Spicy Salmon Fried Rice Balls
Flavorful rice balls stuffed with spicy salmon, breaded in panko, and deep-fried until golden. Served with oyster sauce mayonnaise.
Crisp Chicken Wings with Sweet Chilli Sauce and Prawn Crackers
Chicken wings simmered in soy and five-spice, breaded in panko, and deep-fried until golden and served with chili sauce.
Grilled Halibut Steak with a Seafood and Vegetable Broth, Crisp Squid and Béarnaise Sauce
Grilled halibut steaks served in a saffron-infused vegetable broth with crispy deep-fried panko squid and a homemade béarnaise sauce.
Smoked Trout and Calamari with Apple and Kohlrabi Slaw in Ginger Broth
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower Cream
Slow-cooked pork shoulder and belly, shredded, pressed, breaded, and fried, served with soaked prunes and a smooth cauliflower purée.
Crab Scotch Eggs
Dainty, tarragon-flavored white crabmeat wrapped around soft-boiled quail eggs, breaded and deep-fried until golden-brown and crispy.
Arbroath Smokie Fish Cakes with Chive Sauce
Flavorful smoked fish and potato cakes served with a creamy lime and chive reduction sauce on fresh mizuna leaves.
Arbroath-Smokie Cakes with Chilli Jam
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
Black Pudding Fritters with a Grilled Pork Chop, Wilted Spring Greens and an Apple and Scrumpy Sauce
Succulent pork chops with crispy black pudding fritters, served with wilted spring greens and a tart apple and cider sauce.
Chicken Cordon Bleu
Chicken breasts filled with Emmental cheese and ham, breaded in panko, and fried until golden. Served with almond green beans.
Chicken Escalope with Tomato and Artichoke Salad
Crispy breaded chicken wrapped in Parma ham, served alongside a slow-roasted tomato, artichoke, and mozzarella salad.
Chicken Kiev with a Seasonal Salad, Garlic and Cheese Croutons
Breaded chicken breasts stuffed with roasted garlic butter, served alongside a crisp seasonal salad and pancetta-topped cheesy ciabatta croutons.
Chilli Cheese Croquettes with Tomato Cumin Sauce and Rocket and Watercress Salad
Golden-brown potato and cheese croquettes served with a spiced tomato sauce and a fresh peppery rocket and watercress salad.
Classic Chicken Kiev with Spring Vegetables
Chicken breasts stuffed with garlic butter, breaded, and deep-fried, served with a medley of simmered buttery spring vegetables.
Crisp Breadcrumbed Squid with Creamy Ponzu Dressing and Chinese Leaf Salad
Hot crisp breaded squid rings served with a tangy citrus dressing and a fresh, crunchy Chinese leaf salad.
Crispy Breadcrumbed Squid with Creamy Ponzu Dressing
Crispy panko-coated squid rings served with a smooth, zesty ponzu and chilli-garlic mayonnaise dressing.
Deep-Fried Squid with Yuzu Mayonnaise
Crispy fried squid rings served with a tangy, homemade yuzu-infused mayonnaise and fresh herb garnish.
Fish Goujons and Tartare Sauce
Crispy homemade fish nuggets served with a fresh, creamy herb and caper tartare sauce for dipping.
Grilled Pork Chop with Crisp Black Pudding, Cider Sauce and Greens
Grilled pork chops served with a rich apple cider sauce, deep-fried panko-crusted black pudding, and steamed spring greens.
Ham and Cheese Croquetas with Rapeseed Mayo
Deep-fried cheesy ham bundles served with a homemade rapeseed oil mayonnaise for dipping in this easy tapas style dish.
Hazelnut and Parmesan-Crusted Chicken
Chicken breasts flattened and coated in a hazelnut, parmesan, and panko crust, then fried in butter until golden and crisp.
Kipper Fishcakes with Tartare Sauce and Watercress Salad
Flaked kipper and mashed potato fishcakes served with homemade tartare sauce and a fresh, seasoned watercress salad.
Lobster Salad with Thai Crab and Lobster Cakes and Sweet Chilli Sauce
Seafood flavors paired with a sweet spicy sauce and a leafy mango salad featuring crispy crab and lobster cakes.
Loin of Pork with Scrumpy Sauce, Candied Walnuts, Crisp Black Pudding and Hispi Cabbage
Succulent pork chops served with a rich cider apple sauce, sweet candied walnuts, crunchy black pudding, and steamed hispi cabbage.
Manchego Croquetas with Padron Peppers and Ham
Spanish-inspired deep-fried cheese croquetas served with blistered padron peppers and savory Iberico ham.
Mozzarella-Stuffed Chicken with Roasted Tomatoes, Aubergines and Basil Pesto
Crisp Italian-style fried chicken breasts stuffed with mozzarella, served with charred aubergine, slow-roasted tomatoes, and fresh basil pesto.
Panko-Coated Squid with Palm Sugar and Coriander Pesto
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
Parmesan Crusted Chicken Escalope with Slow Roasted Tomatoes
Juicy chicken fried in crunchy parmesan breadcrumbs served with richly flavoured slow-roasted tomatoes and fresh watercress.
Parsley and Pea Soup with Smoked Salmon Fish Cakes
A fresh pea and parsley soup served with crispy, deep-fried mini smoked salmon fish cakes and a cream drizzle.
Peanut-Crusted Chicken with Buttery Mash and Parsley and Chive Butter
Butterfly chicken breasts, coat in a peanut-crumb mixture, fry until golden, and serve with creamy mashed potatoes and spinach.
Roasted Pork Fillet with Spiced Pork Patties and Chilli Jam
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Roasted Pork Loin with Chilli and Watercress Crust
Asian-style roasted pork loin featuring a vibrant watercress and panko crust, served with quick-pickled turnip, cucumber, and radish salad.
Smoked Haddock Fish Cake with Curry Mayonnaise and Watercress
Crispy panko-coated smoked haddock fish cakes stuffed with soft-boiled quail eggs, served with homemade curry mayonnaise and dressed watercress.
Smoked Haddock Fish Cakes with Chilli Jam and Watercress
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Smoked Mackerel Croquettes with Chilli Jam
Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.
Smoked Salmon and Haddock Fishcake with a Chive Beurre Blanc and Wilted Spinach
Tasty deep-fried fishcakes featuring smoked salmon, haddock, and quail's eggs, served with buttery chive sauce and wilted spinach.
Smoked Salmon Scotch Egg with Chive Beurre Blanc
Elegant smoked salmon wrapped eggs served with a rich chive butter sauce and sautéed spinach, perfect for dinner parties.
Southern Fried Chicken with Garlic Butter, Fried Potatoes and Bread
Spiced chicken drumsticks served with homemade white bread and garlic butter fried potatoes for a soul food feast.
Southern Fried Chicken with Spicy Tomato Ketchup and Coleslaw
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Squid with Black Bean Sauce and Deep-Fried Squid Rings with Yuzu Dressing
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Soused Mackerel with Carrots, Fennel, Orange and Crispy Smoked Eel
Fragrant soused mackerel fillets lightly pickled with aromatic spices, served alongside crunchy fennel, carrot ribbons, and crispy breaded smoked eel.
Fillet of Sole Saint-Germain with Sauce Remoulade
Breaded lemon sole fillets grilled until golden, served with buttery parsley potatoes, homemade remoulade, and tartare sauce.
Quinoa Burger, Cassava Chips and Ocopa Dip
A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.
Crab and Cod Fishcakes with Tomato Salsa
Flavorful cod and crab fishcakes lightly spiced and served with a fresh tomato, red onion, and parsley salsa.
British Tapas
A trio of baked Camembert with pickle, mini quail Scotch eggs, and chilled pea and mint soup.
Beetroot-Cured Salmon, Deep-Fried Oyster, Beetroot Salad and Smoked Mackerel Pâté
Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.
Roast Cod à la Polonaise with Asparagus and Cauliflower Purée
Roast cod topped with a boiled egg, gherkin, and caper dressing, served with creamy cauliflower purée and tender asparagus.
English Asparagus with a Soft Egg in Crisp Breadcrumbs, Hollandaise and Fine Herbs
Blanched asparagus topped with herb-crusted deep-fried soft-boiled eggs, served with a rich lemon hollandaise sauce.
Fillet of John Dory with Black Rice, Langoustine Claws, Sweetcorn and Tarragon
Elegant fried John Dory served with crispy langoustine beignets, tender black rice, sweetcorn, and a rich savory sauce.
Aubergine Chips with Fennel Yoghurt
Crispy breaded aubergine chips served with a toasted spice-infused Greek yoghurt and mayonnaise dipping sauce.
Chicken Katsu Curry
A classic Japanese dish featuring crispy fried chicken strips served with a rich, spiced vegetable curry sauce and rice.
Monkfish 'Scampi'
Crispy breaded monkfish pieces fried until golden and served with a zesty minty mushy pea dipping sauce.
Pork Milanese
Flattened pork chops coated in parmesan breadcrumbs, fried until golden, and served with a zesty herb sauce and new potatoes.
Smoked Cheese Croquetas with Chimichurri Sauce
Deep-fried smoky cheese and pea croquetas served with a vibrant, herby chimichurri dipping sauce.
Spicy Chicken Noodle Salad
An Asian-style salad featuring crunchy vegetables and rice noodles topped with crispy panko-breaded chicken and a zesty lime dressing.
Lamb Three Ways
A sophisticated feast featuring slow-cooked lamb shoulder, crispy lamb bon bons, and succulent cutlets with potato gratin and mint salsa.
The Bunny Pentathlon
An Olympic-inspired rabbit feat prepared five ways including burgers, faggots, confit, braised shoulder, and loin wrapped in Parma ham.
Mutton Chops with Potato and Turnip Gratin
Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.
Pork Schnitzel with Fried Duck Egg, Pickled Apple and Apple Purée
Pan-fried breaded pork tenderloin served with duck eggs, pickled apple balls, smooth apple purée, and tender celery.
Venison Scotch Eggs and Apple Purée
Seasoned venison and pork mince encasing soft-boiled quail eggs, deep-fried until golden and served with a smooth apple sauce.