Peanut-Crusted Chicken with Buttery Mash and Parsley and Chive Butter
Butterfly chicken breasts, coat in a peanut-crumb mixture, fry until golden, and serve with creamy mashed potatoes and spinach.
Estimated Nutrition
Calories
1208.9
kcal / serving
4835.6 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
90.3g
per serving
361.2 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
60
g
Panko Breadcrumbs
Japanese style
75
g
Meat
4
piece
Chicken Breast
skin removed
NutsSeeds
3
tbsp
Flat leaf Parsley
chopped, fresh
3
tbsp
Chive
chopped
110
g
Peanut
roasted
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
OilsFats
2
tbsp
Vegetables
1
kg
Potato
floury type, peeled, cut into chunks
300
g
Baby Spinach
leaves
Method
1
2
3
4
5
6
7
8
9
10
11
12