Fillet of Sole Saint-Germain with Sauce Remoulade
Breaded lemon sole fillets grilled until golden, served with buttery parsley potatoes, homemade remoulade, and tartare sauce.
Estimated Nutrition
Calories
1210.1
kcal / serving
4840.4 kcal total
Carbs
59.6g
per serving
238.4 g total
Fat
83.2g
per serving
332.8 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Flour
seasoned with salt
CondimentsSauces
20
ml
Dairy
Fruits
2
piece
Lemon
cut into wedges for garnish
GrainsCereals
200
g
NutsSeeds
OilsFats
100
g
Seafood
1000
g
Lemon Sole Fillet
skin removed
30
g
Anchovy
finely chopped
Vegetables
400
g
New Potatoes
scrubbed
100
g
Onion
finely chopped
100
g
Cornichon
finely chopped
140
g
Caper
finely chopped
150
g
Gherkin
finely chopped
0.5
piece
Shallot
finely chopped
1
bag
Salad Leaves
fresh
Method
1
2
3
4
5
6
7
8
9
10
11