Roasted Crown of Pheasant with Cavolo Nero and Chestnut Stuffing
Succulent pheasant crowns served with crispy pancetta chestnut stuffing, blanched cavolo nero, and sautéed wild mushrooms.
Estimated Nutrition
Calories
885.6
kcal / serving
3542.4 kcal total
Carbs
45.7g
per serving
182.8 g total
Fat
51.1g
per serving
204.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
100
g
Panko Breadcrumbs
Japanese style
Meat
4
piece
200
g
Pancetta
diced
Vegetables
1
piece
Cavolo Nero
cut lengthways
400
g
Wild Mushrooms
cleaned
Method
1
2
3
4
5
6
7
8
9
10
11